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About the sugar figures: the "Sugar" number is the total per serving, most of which here is natural sugar from fruit, dairy or veg — eaten with fibre, protein and fat that slow it down. Open any recipe to see "of which added sugar" (0g across the starter recipes — none contain free/added sugar). Natural sugars still affect blood glucose, so use your meter and portion sizes as your guide.

Nutrition values are approximate per-serving estimates to help with planning — not a substitute for advice from your GP, diabetes team or dietitian. Always follow their guidance and check labels for your own allergies.

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